Let's see, Jo and I made these today. The brown one's are filled with chocolate mouse and dipped in chocolate and toasted coconut. The white one's are filled with a cheese cake type substance. We mixed up some ready to eat cheese cake filling and some whipped cream and then dipped the filling in toasted coconut. We are both big fans of toasted coconut. We ate several in the making of and ruined a few while rolling them. Oh the shell is made with toasted coconut and sugar and flour, not your traditional cannoli. I think next time I will be traditional and make them with mascarpone or ricotta. Anyway....they were pretty darn good, but I ate to many and now my tummy is not happy. Thus I am still up and posting.